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TC3 students make pies for Veterans Thanksgiving dinner


Students have baked pies for Clear Path for Veterans Thanksgiving Dinner.

Culinary Arts students at Tompkins Cortland Community College are helping make Thanksgiving a bit sweeter for some veterans.

A group of students have made 36 pies for the Thanksgiving dinner at Clear Path for Veterans, a veteran service organization in Chittenango.

Students in Food Preparation II  spent two classes making the pies – a dozen each of apple crumb, chocolate cream, and pumpkin.

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