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TC3 students make pies for Veterans Thanksgiving dinner

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Students have baked pies for Clear Path for Veterans Thanksgiving Dinner.

Culinary Arts students at Tompkins Cortland Community College are helping make Thanksgiving a bit sweeter for some veterans.

A group of students have made 36 pies for the Thanksgiving dinner at Clear Path for Veterans, a veteran service organization in Chittenango.

Students in Food Preparation II  spent two classes making the pies – a dozen each of apple crumb, chocolate cream, and pumpkin.

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