This morning (January 26) Carly Dougherty, founder with her husband Dave, of Cortland area business Food & Ferments joined Morning Host Brad Smith and Midday Host Matt Brooks to talk about the origins of this local company, their award-winning Beet Kvass, and even a live tasting of the Beet Kvass in studio!
Check out more on Food & Ferments at FoodAndFerments.com and try their products available at Cortland area retailers including Anderson’s Farm Market, Local Food Market, and Trinity Valley Dairy & Bakery!
