Podcasts

Food & Ferments Carly Dougherty Joins X101 With Award-Winning Beet Kvass

This morning (January 26) Carly Dougherty, founder with her husband Dave, of Cortland area business Food & Ferments joined Morning Host Brad Smith and Midday Host Matt Brooks to talk about the origins of this local company, their award-winning Beet Kvass, and even a live tasting of the Beet Kvass in studio!

Check out more on Food & Ferments at FoodAndFerments.com and try their products available at Cortland area retailers including Anderson’s Farm Market, Local Food Market, and Trinity Valley Dairy & Bakery!

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